【大寒】八寶飯|Babao Rice|Chinese New Year Dessert |4K【Cooking ASMR】
經典的年菜甜品—八寶飯 它象徵了『團團圓圓』、『大吉大利』的內涵 軟糯可口的豆沙糯米飯加上香甜的蜜餞、果仁,一直甜到心裡, 讓人感覺到家的味道。 新年來臨之際,祝大家來年就像八寶飯一樣,甜甜蜜蜜、吉...
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經典的年菜甜品—八寶飯 它象徵了『團團圓圓』、『大吉大利』的內涵 軟糯可口的豆沙糯米飯加上香甜的蜜餞、果仁,一直甜到心裡, 讓人感覺到家的味道。 新年來臨之際,祝大家來年就像八寶飯一樣,甜甜蜜蜜、吉...
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今年過年來點不一樣的創意年菜料理 香脆的鴨皮、軟嫩帶汁的鴨胸肉 再淋上自製的柚橙醬,酸甜的浪漫滋味 在家也能享受高級法式料理~ C2食尚 x 2020年。在一起——幸福三重奏 貓兒老師用三道經典年味...
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C2食尚 x 2020年。在一起 幸福三重奏的第二道料理 台灣好媳婦必學的經典年菜料理 鮮紅的顏色作為年菜料理討喜又體面 Q彈的蝦肉、香甜帶點微辣的醬汁 令人愛不釋口 ►Facebook: htt...
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幸福三重奏的第一道料理 過年與家人幸福。黏在一起的時光 就是要用最好的料理款待最愛的人 新手也能輕鬆做的湯品 熬煮出滿滿食材原味精華,清爽不油膩 ►Facebook: https://www.f...
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新手不敗年菜- 紅燒獅子頭。 獅子頭的由來是 “獅子頭”,即揚州話說的「大斬肉」,北方話叫“大肉丸子”或“四喜丸子”。 據說它的“遠祖”是南北朝《食經》上所記載的“跳丸炙” 史書記載,隋煬帝南遊,看了...
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特邀主廚【貓兒老師】帶給大家三道精選年菜料理 用經典年味、創意佳餚打造暖暖新滋味 給家人一頓不一樣的年菜料理 享受過年期間黏在一起的溫暖食光 ►加入C2食尚官方LINE帳號,精彩活動資訊不錯過:ht...
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象徵『好彩頭』與『步步高升』的蘿蔔是必備的年菜料理之一 料理新手也能輕鬆親手做的蘿蔔糕,健康又暖心❤️ 用最好的料理款待最愛的人 食譜示範: 艾莉老師 粉絲專頁:艾莉.烘焙.烹飪 https://w...
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炸春捲是一道非常傳統的菜色 帶有迎新春的意義,包入韭菜象徵長長久久~ 外表象徵金條的炸春捲,一直都是年菜餐桌最受喜愛的菜色之一! 食譜示範:Syou(しょう)老師 粉絲專頁(G.F 料理 Goût...
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好媳婦就要學會這一道經典年菜料理,入口即化軟嫩多汁的紅燒肉 讓人忍不住飯一口接一口~ 炒糖色讓紅燒肉油亮亮吃起來香甜不死鹹,帶有淡淡的焦糖香 加入話梅更解膩喔。 食譜示範:艾莉老師 粉絲專頁:ht...
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酸甜的水蜜桃加上鬆軟綿密的蛋糕體,吃的是滿滿的幸福滋味🥰 tips: 1.這次使用【燙麵法】先加熱融化奶油後加入麵粉,是讓麵法在糊化的過程中吸收更多水份,讓蛋糕體口感更加細膩,做法也很簡單唷! 2....